| 包装: | 1g |
| 规格: | 98% |
| 市场价: | 311元 |
| 分子量: | 158.24 |
Background:
4-Methyloctanoic acid is a natural compound mainly responsible for the characteristic goaty sheepy flavour of sheep and goat milk[1].
[1]. Teng F, et al. Effects of season and industrial processes on volatile 4-alkyl-branched chain fatty acids in sheep milk. Food Chem. 2018 Sep 15;260:327-335.
m.cnreagent.com