| CAS NO: | 503-74-2 |
| 规格: | ≥98% |
| 包装 | 价格(元) |
| 5mg | 电议 |
| 50mg | 电议 |
| 500mg | 电议 |
Isovaleric acid is the primary cause of the flavors added to wine caused by Brettanomyces yeasts. References: Szczesniak O, Hestad KA, Hanssen JF, Rudi K. Isovaleric acid in stool correlates with human depression. Nutr Neurosci. 2016 Sep;19(7):279-83. doi: 10.1179/1476830515Y.0000000007. Epub 2015 Feb 24. PubMed PMID: 25710209.
纯度：≥98%
CAS：503-74-2
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