Jasmine lactone is a lactone and aroma compound. Its chemical formula is C10H16O2. It exists in some natural product in jasmine oil, tuberose, gardenia, mimosa, honeysuckle, lily, tea, peach, and ginger. It can be mainly used for the preparation of apricot, peach, dairy products, and as a tropical fruit flavor.

25524-95-2

C10H16O2

168.23

EINECS 247-074-2;Jasmolactone, delta-;FEMA No. 3745;Jasmine lactone

(< 1 mg/ml refers to the product slightly soluble or insoluble )
Powder: -20°C for 3 years
In solvent: -80°C for 2 years