Cyclamic acid 是食品和药品中应用最广泛的一种人造甜味剂。

Cyclamic acid is an artificial sweetening agent, usually employed as Na or Ca salt (cyclamate). Use suspended in some countries, including USA, because of possible weak carcinogenic activity (disputed).

Cyclamic acid in the form of its sodium or calcium salt is one of the most widely used artificial sweeteners in food and pharmaceuticals. Cyclamic acid is in use in more than 50 countries, especially in combination with other sweeteners, to eliminate aftertaste. However, the petition on Cyclamic acid, calcium and sodium cyclamate is being held in abeyance with the FDA in the USA (CFSAN - Office of Food Additive Safety, 2006).

100-88-9

C6H13NO3S

179.23

NSC 220327;Cyclamate;Cyclohexylsulfamic acid;环己基氨基磺酸;环拉酸;Cyclamic acid

Ethanol:34 mg/mL (189.7 mM)
DMSO:34 mg/mL (189.7 mM)
H2O:33 mg/mL (184.1 mM)
Powder: -20°C for 3 years
In solvent: -80°C for 2 years