Hydrocinnamic alcohol 存在于 storax 和蕨香脂中，也存在于越橘属水果、番石榴果和果皮、黑莓、其他水果、朗姆酒、白葡萄酒、香菇、松茸和泥煤麦芽中。它是一种调味成分。

Hydrocinnamic alcohol exists in storax and fern balsam, also present in Vaccinium species fruits, guava fruit and peel, blackberry, other fruits, rum, white wine, shitake mushroom, matsutake mushroom and peated malt. It is a flavoring ingredient.

122-97-4

C9H12O

136.194

3-苯丙醇;3-Phenylpropanol;3-Phenyl-1-Propanol;Hydrocinnamic alcohol

DMSO:10 mM
Powder: -20°C for 3 years
In solvent: -80°C for 2 years