JECFA信息:
最近的JECFA评价的日期和会议次数: | 1999 (Session 53) | 质量规格的状况: | Full | 物理形状/气味: | colourless to pale yellow liquid with unpleasant odour of wild radish, cabbage | 溶解度: | insoluble in water; soluble in ethyl alcohol and ethyl ether | 乙醇中溶解度: | 1 ml in 1 ml 95% alcohol | 沸点(℃): | 37.3-37.5℃ | 最低检测值%: | 95% | 折射系数: | 1.423-1.441 | 比重: | 0.840-0.850 | 验证实验: | IR | 光谱图:
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